In 100 g (Grams) of Peas, green, cooked, boiled, drained, with salt there is 0.2 mg of Betaine. Change amount

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Betaine

Betaine is a nutrient present in many other foods. The below table lists foods high in Betaine other than Peas, green, cooked, boiled, drained, with salt.

Quinoa, uncooked	630.4 mg	0.63%
Restaurant, Italian, lasagna with meat	594.4 mg	0.59%
OLIVE GARDEN, lasagna classico	594.4 mg	0.59%
CARRABBA'S ITALIAN GRILL, spaghetti with meat sauce	591.4 mg	0.59%
Restaurant, Italian, spaghetti with meat sauce	546.1 mg	0.55%
OLIVE GARDEN, spaghetti with meat sauce	500.9 mg	0.50%
CARRABBA'S ITALIAN GRILL, spaghetti with pomodoro sauce	474.7 mg	0.47%
Restaurant, Italian, spaghetti with pomodoro sauce (no meat)	472 mg	0.47%
OLIVE GARDEN, spaghetti with pomodoro sauce	469.4 mg	0.47%
Lambsquarters, raw (Northern Plains Indians)	331.7 mg	0.33%
Beets, canned, drained solids	255.5 mg	0.26%
Cereals ready-to-eat, UNCLE SAM CEREAL	248.4 mg	0.25%
Beets, canned, regular pack, solids and liquids	228.1 mg	0.23%
Beets, canned, no salt added, solids and liquids	219.7 mg	0.22%
Cereals ready-to-eat, POST, Shredded Wheat, original big biscuit	158 mg	0.16%
Rye grain	146.1 mg	0.15%
Pasta, dry, enriched	142.4 mg	0.14%
Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins	135.2 mg	0.14%
Noodles, egg, dry, enriched	131.7 mg	0.13%
Noodles, egg, dry, unenriched	131.7 mg	0.13%

Peas, green, cooked, boiled, drained, with salt

Peas, green, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Peas, green, cooked, boiled, drained, with salt are listed below.

Water	77.87 g	77.87%
Energy (calorie)	84 kcal
Energy (joule)	352 kJ
Protein	5.36 g	5.36%
Total lipid (fat)	0.22 g	0.22%
Ash	0.92 g	0.92%
Carbohydrate, by difference	15.63 g	15.63%
Fiber, total dietary	5.5 g	5.5%
Sugars, total	5.93 g	5.93%
Sucrose	5.22 g	5.22%
Glucose (dextrose)	0.13 g	0.13%
Fructose	0.41 g	0.41%
Lactose	0 g
Maltose	0.18 g	0.18%
Galactose	0 g
Calcium, Ca	27 mg	0.03%
Iron, Fe	1.54 mg
Magnesium, Mg	39 mg	0.04%
Phosphorus, P	117 mg	0.12%
Potassium, K	271 mg	0.27%

Nutrients in Peas, green, cooked, boiled, drained, with salt